Park on the side of the road where there is a small space for two to three cars. Otherwise, there is a car park a little further on next to the stadium.
(S/E) With your back to the stadium, follow the road north (Chemin des Coudriers). Continue along Chemin du Télégraphe, ignoring the turnings on the left and right. Continue to the junction with Rue du Château Picard.
(1) Turn right and continue for about 60 metres, then take the first street on the left. At the T-junction, turn right and continue to the junction with Rue des Écoles.
(2) Turn left, continue along the Roche Couloure road and keep straight ahead until you reach the junction after the power line. Turn left.
(3) At the crossroads, follow the signs for "Château de Seyssuel - Bas de Seyssuel" on the left. Turn left at the crossroads, then left again onto the road that passes under the power line. After about 100 metres, veer slightly to the right to get a view of the Rhône and the castle.
(4) Join the road and continue to the right. Immediately after, leave a road on the right.
(5) Turn right. Pass a vineyard hut, then at the end of the wide path, turn slightly left to follow the vineyards on your right. Continue to a ruined building at a crossroads (tennis court opposite).
(6) Take the wide path on the right and continue between the vineyards until you reach a crossroads marking the end of a paved road (Chemin du Bois Gardy).
(7) Turn right, then take the first wide path on the left (not shown on the IGN map). This path runs alongside vineyards on your right, then winds its way through vegetable gardens before rejoining the tarmac road (Chemin de Subellin). At the crossroads, turn right.
(2) Turn right onto Chemin des Cures, then continue straight ahead, first on Chemin de Cuet, then Chemin du Grand Bois.
(8) At the end of the paved section (property on your right), take the wide path opposite, which immediately turns right at a 90° angle. Stay on this wide path, which runs alongside fields on your left, then enters a wooded area before reaching the starting point (S/E).