Start: Cross the border at Dantxaria, turn right at the traffic circle towards Zugarramurdi. Reach the village and park in the large car park of the Trinquet. This is the starting point for the hike.
(S/E) Reach Place de l'Église, go up the small street alongside the "Herriko Jatetxea" restaurant, then turn left on the yellow and white signposted path to Urdax. Follow this path, first cemented, then tarmacked, through a small gate, to take the "stones and earth" path opposite.
Go down a few steps, cross a stream and go through (and close) a gate. Follow the same signs to reach an area of beautiful farms.
(1) At the San Esteban chapel (you can ring the bell and quench your thirst at the tap). 100m further down, you reach the road.
Cross it and go straight on. We soon come to a farm selling cheese, which we'll meet again on the way back.
(2) Climb uphill (South)! Continue to the crossroads.
(3) Follow the road uphill (North-East) for a few hundred metres, then turn left onto the downhill path marked "AxularenTxokoa" (not shown on the map). The descent can be tricky if the ground is soggy.
(4) On the way down, enjoy the view across Dantxaria and its Ventas, and also the large quarry. Reach a crossroads with a magnificent oak tree, highly original in shape and size.
(5) Take the track on the left which descends gently, passing a stream and then a Canadian walkway.
Arriving at a large shed, take the wide track opposite which heads towards the road.
(6) On your left, notice the entrance to a cave.
Just before you reach the road, take the left-hand path marked with a small blue horse (this marking will be found frequently). Go up this long path, reaching a sheepfold which can be bypassed to the right.
(7) Immediately afterward, go back down this beautiful path along a rocky ledge with numerous cavities. Continue South to reach a road. Turn right and go horizontally to reach the farm.
(2) From here, return to the starting point along the same route as before (S/E)