The start and finish of this hike are on the SS27, approximately 1.2 km from the Great St Bernard Pass, on the Italian side. Car park opposite the Alpeggio lo Baou (cheese shop).
Markings: Trail no. 13c/13a (yellow)
(S/E) From the car park, cross the road and head towards the Alpeggio lo Baou. You will soon come to Trail No. 13a/13c, which branches off to the right. Begin the ascent alongside a stream and, after a flat section, you will reach a fork in the path.
(1) Take path no. 13c on the left towards Mont Fourchon and the Pain de Sucre. Climb gradually up a grassy slope until you reach another fork.
(2) Take the path on the left – the most obvious one, signposted 13c. You’ll now be walking through more rocky terrain with sections of scree, but the path remains easy to follow. You’ll reach a junction.
(3) Take the path on the right and climb to the summit of Mont Fourchon. Please note: the final fifteen metres are over rocky terrain and require you to use your hands.
(4) Enjoy the view from the summit. Head back down to the fork.
(3) Carry straight on along a lovely path leading to the Pain de Sucre and a new bivouac, recently built and inaugurated at the end of August 2022 in tribute to three people from the Aosta Valley who lost their lives in the mountains.
(5) Return to the junction.
(3) Continue the descent via the reverse route of the outward journey to the starting point (S/E).