(S) Cross the departmental road and begin the ascent of the Col Vieux via theGR® 58. The path presents no technical difficulties.
(1) Turn right to begin the ascent; the gradient steepens rapidly. Halfway up, before reaching a flat section covered in slate, take in the view over Lac Foréant and the whole valley as it descends towards the Ristolas valley. Reach the Italian border at the start of the ascent up the Pain de Sucre.
(2) Return to the pass via the same route.
(1) Join theGR® again and descend to Lac de Foréant.
(3) Walk alongside it and continue on theGR® to reach Lac Egorgéou. Take care on this section; the path is very steep in places and the ground is slippery.
(4) Walk alongside this lake, then leave this rocky landscape behind to find larch woods, herds of livestock and mountain dogs. Continue downhill, keeping the Torrent de Bouchouse – the stream draining the lakes – at a distance. Then veer away from it to reach the Torrent des Gavies
(5) Cross it to quickly reach the Guil valley. Continue the descent to the left bank of the Guil. Carry on along a wide path until you reach the bridge leading to the hamlet of L’Échalp.
(6) Stay on theGR® on the left bank; further on, you’ll come to asecond bridge; take it to the right to reach the Refuge de la Monta (E), today’s stop.