Étang de Pourrin walks

Thirty-fifth stage of the Way of St James. On this stage, you enter the Gers via Lomagne, this land of steep hills also known as ‘humpbacked Gascony’. This world-famous gastronomic region, home to foie gras and Armagnac, is also a land of captains, with its castles, fortified farms, redoubts, bastides, strongholds and more. Who hasn’t heard of d’Artagnan! You will follow pretty paths running parallel to the road, lined with fruit trees (apples, pears, cherries, figs, hazelnuts) and cypresses.

Do you want to commune with nature, admire its beauty at the slow pace of walking, walk to get to know yourself better, get back to basics, push yourself: set off on an adventure along the Camino de Santiago. That’s what I’m offering you with this route. I set off from my village in the Jura (the first six stages are not part of the signposted routes of the Camino de Santiago) to reach Santiago de Compostela in Spain, but there’s nothing stopping you from setting off from your own home to join the route at any stage, starting from Le Puy-en-Velay or any other town along the way. .