Bernard Roumestant

In the heart of the Monts de Lacaune, a family hike from the village of Murat-sur-Vèbre through the grazing lands of the Lacaune sheep, whose milk is used to make Roquefort cheese, the first French cheese to receive an appellation d'origine. With a break in a restored sheepfold, a walk through a typical hamlet (where traditional sheep's cheese is sold directly) and the return to Murat via Le Castelas and its old village.