Description
Start the plot by indicating the starting point. If you know the exact car parking situation, please explain how to park.
If we can access the starting point with public transports, please explain the lines to use and share any useful informations.
(S) From here, describe the instructions to follow from the starting point.
Add waypoints by clicking on the map.
The plot has to end by the location where the walk finishes. If it is a loop please write (S/E) at the end of the description. If it is a one way route write (E).
Waypoints
- S/E : km 0 - alt. 157 m
- 1 : km 0.06 - alt. 143 m - Keep left onto New Mills FP 178
- 2 : km 0.29 - alt. 157 m - Keep right onto New Mills FP 179
- 3 : km 1.48 - alt. 158 m - Turn left onto High Hill Road
- 4 : km 1.5 - alt. 157 m - Turn right onto Sett Valley Trail
- 5 : km 2.59 - alt. 169 m - Keep left onto Sett Valley Trail
- 6 : km 2.71 - alt. 169 m - Turn sharp left onto Station Road
- 7 : km 2.72 - alt. 169 m - Keep right onto Station Road
- 8 : km 2.97 - alt. 185 m - Turn left
- 9 : km 3.03 - alt. 178 m - Turn right onto Sett Valley Trail
- 10 : km 4.33 - alt. 190 m - Turn right onto Station Road
- 11 : km 4.92 - alt. 261 m - Turn left
- 12 : km 5.43 - alt. 299 m - Turn slight left
- 13 : km 6.61 - alt. 282 m - Turn left onto Oven Hill Road
- 14 : km 6.65 - alt. 282 m - Turn sharp right
- 15 : km 7.47 - alt. 201 m - Turn right onto Laneside Road
- 16 : km 8.14 - alt. 174 m - Turn left onto Low Leighton Road, A6015
- 17 : km 8.47 - alt. 175 m - Turn right onto Church Lane
- 18 : km 8.89 - alt. 157 m - Turn left onto New Mills FP 178
- 19 : km 9.13 - alt. 143 m - Keep left
- 20 : km 9.22 - alt. 148 m - Turn right onto Lower Rock Street
- 21 : km 9.27 - alt. 160 m - Turn right onto Torr Top Street
- 22 : km 9.33 - alt. 161 m - Turn right onto St. Albans Street
- S/E : km 9.36 - alt. 156 m
Useful Information
Always stay careful and alert while following a route. Visorando and the author of this walk cannot be held responsible in the event of an accident during this route.
