Lake Winfield Scott/Blood Mtn Loop

Technical sheet

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Creation
Last update
  • Walking
    Activity: Walking
  • ↔
    Distance: 17.56 km
  • ◔
    Calculated time: 7h 15 
  • ▲
    Difficulty: Not specified

  • ⚐
    Return to departure point: Yes
  • ↗
    Vertical gain: + 768 m
  • ↘
    Vertical drop: - 759 m

  • ▲
    Highest point: 1,356 m
  • ▼
    Lowest point: 876 m
  • ⚐
    District: United States 
  • ⚑
    Start/End: N 34.741534° / W 83.922639°

  • Today’s forecast: … Loading…

Description

Start the plot by indicating the starting point. If you know the exact car parking situation, please explain how to park.
If we can access the starting point with public transports, please explain the lines to use and share any useful informations.

(S) From here, describe the instructions to follow from the starting point.

Add waypoints by clicking on the map.

The plot has to end by the location where the walk finishes. If it is a loop please write (S/E) at the end of the description. If it is a one way route write (E).

Waypoints

  1. S/E : km 0 - alt. 916 m
  2. 1 : km 1.11 - alt. 1,051 m - Turn right onto Appalachian Trail
  3. 2 : km 6.94 - alt. 953 m - Stopover 1
  4. 3 : km 6.94 - alt. 953 m - Continue onto Slaughter Creek Trail, FS Trail 141
  5. 4 : km 8.55 - alt. 882 m - Continue onto Jarrard Gap Trail, FS Trail 141
  6. 5 : km 8.96 - alt. 878 m - Continue
  7. 6 : km 9.48 - alt. 878 m - Continue onto Jarrard Gap Trail, FS Trail 141
  8. 7 : km 9.66 - alt. 878 m - Turn slight right onto Camp Trail
  9. 8 : km 11.3 - alt. 996 m - Turn slight right onto Road Closed
  10. 9 : km 11.33 - alt. 1,001 m - Turn sharp right onto Appalachian Trail
  11. 10 : km 16.43 - alt. 1,050 m - Continue onto Byron Herbert Reece, FS Trail 112
  12. S/E : km 17.56 - alt. 917 m

Useful Information

Always stay careful and alert while following a route. Visorando and the author of this walk cannot be held responsible in the event of an accident during this route.

The GPS track and description are the property of the author.

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